Agua De Piña Recipe
Make Agua De Piña Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Garnishes
Method
Preparation
- 1
Prepare the Pineapple
Cut the fresh pineapple in half, remove the core, and chop it into smaller chunks for easier blending.
- 2
Blend the Mixture
In a blender, combine the chopped pineapple, water, sugar, and lime juice. Blend until smooth and well combined.
- 3
Strain the Mixture
Using a fine mesh strainer or cheesecloth, strain the blended mixture into a large pitcher to remove the pulp. Use a spatula to help push the liquid through if necessary.
- 4
Add Ice
Add ice cubes to the pitcher and stir the agua de piña to chill it. Taste and adjust sweetness if necessary by adding more sugar.
Garnishing
- 5
Serve and Garnish
Pour the agua de piña into glasses. Garnish with fresh mint leaves and lime slices if desired.
