Agua De Horchata Recipe
Make Agua De Horchata Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Ingredients
Method
Directions
- 1
Soaking the Rice
Rinse the long-grain white rice under cold water until the water runs clear to remove excess starch. Place the rinsed rice in a bowl and add 2 cups of water. Allow the rice to soak for at least 3 hours, or overnight for best results.
- 2
Blending Ingredients
After the rice has soaked, drain and discard the soaking water. In a blender, combine the soaked rice, 2 cups of fresh water, and the cinnamon sticks. Blend on high speed until the mixture is smooth and the rice is fully broken down, about 1-2 minutes.
- 3
Straining the Mixture
Place a fine mesh strainer or cheesecloth over a large bowl and pour the blended mixture into it. Use a spatula to press down and extract as much liquid as possible, discarding the solids left in the strainer.
- 4
- 5
Chilling and Serving
Refrigerate the horchata for at least 30 minutes to chill. Serve in glasses over ice cubes and sprinkle with ground cinnamon on top for garnish.
