Spider Roll Recipe
Make Spider Roll Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sushi Rice
Fried Soft Shell Crab
Sushi Roll Assembly
Method
Prepare Sushi Rice
- 1
Rinse the Rice
Rinse the sushi rice under cold water until the water runs clear to remove excess starch.
- 2
Cook the Rice
Combine the rinsed rice and water in a rice cooker or pot. Cook according to rice cooker instructions or bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
- 3
Season the Rice
In a small saucepan, heat rice vinegar, sugar, and salt over low heat until dissolved. Once rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture. Let cool.
Prepare Fried Soft Shell Crab
- 4
Prepare the Batter
In a bowl, mix all-purpose flour, cornstarch, baking powder, and salt. Gradually whisk in cold water until smooth.
- 5
Heat the Oil
In a deep pan, heat vegetable oil to 350°F (175°C).
- 6
Fry the Crab
Dip soft shell crabs into the batter and carefully place them in the hot oil. Fry for about 3-4 minutes or until golden brown. Remove and drain on paper towels.
Assemble the Sushi Roll
- 7
- 8
Roll the Sushi
On a bamboo sushi mat, place a nori sheet shiny side down. Spread a thin layer of sushi rice over the nori, leaving a small border at the top. Arrange fried crab, avocado, and cucumber in a line along the center of the rice. Drizzle with spicy mayo.
- 9
Roll and Slice
Using the mat, carefully roll the sushi away from you. Apply gentle pressure to form a tight roll. Once rolled, slice into 6-8 pieces using a sharp knife. Sprinkle with sesame seeds and serve with soy sauce.