Salmon Teriyaki Recipe
Make Salmon Teriyaki Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Serving Suggestions
Method
Preparation of Teriyaki Sauce
Make the Sauce
In a medium bowl, whisk together soy sauce, brown sugar, honey, rice vinegar, sesame oil, minced garlic, and grated ginger until the sugar is dissolved. Set aside.
Cooking Salmon
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour half of the teriyaki sauce over the salmon. Cover and marinate in the refrigerator for at least 30 minutes.
Cook the Salmon
Preheat your grill or a non-stick skillet over medium-high heat. Remove the salmon from the marinade and grill or sear for about 4-5 minutes on each side, or until cooked through and flakes easily with a fork.
Glaze the Salmon
During the last minute of cooking, brush the remaining teriyaki sauce over the salmon to glaze it.
Serving the Dish
Plate the Dish
On each plate, serve a portion of cooked rice and steamed vegetables alongside the grilled salmon.
Garnish
Garnish the salmon with chopped green onions and a sprinkle of sesame seeds before serving.