Edamame Recipe
Make Edamame Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Cook Edamame
In a large pot, bring water to a boil. Add the edamame pods to the boiling water and cook for about 5-7 minutes until tender but still firm.
- 2
Drain
Once cooked, drain the edamame in a colander and rinse under cold water to stop the cooking process.
- 3
Season
Sprinkle salt over the edamame while they are still warm. Toss lightly to distribute the salt evenly.
Optional Enhancements
- 4
Add Olive Oil
If desired, drizzle olive oil over the warm edamame for added richness and flavor.
- 5
Spice it Up
For a kick, sprinkle red pepper flakes over the edamame and toss to combine.
- 6
Serve with Dipping Sauce
For a savory touch, serve edamame with soy sauce and a splash of lemon juice on the side for dipping.