California Roll Recipe
Make California Roll Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sushi Rice
Fillings
Nori and Toppings
Method
Preparing Sushi Rice
- 1
Rinse and Cook Rice
Rinse 2 cups of sushi rice under cold water until the water runs clear. Drain and add to a rice cooker with 2.5 cups of water. Cook according to the rice cooker's instructions.
- 2
Season the Rice
In a small bowl, mix together 3 tablespoons of rice vinegar, 1 tablespoon of sugar, and 1 teaspoon of salt. Once the rice is cooked, transfer it to a large bowl and gently fold in the vinegar mixture while the rice is still warm. Allow the rice to cool to room temperature.
Preparing Fillings
- 3
- 4
Slice Cucumber
Wash the cucumber, then slice it into thin matchstick-sized strips.
- 5
Prepare Crab
If using imitation crab, shred it into pieces. If using real crab meat, make sure it is picked and ready to use.
Rolling the Sushi
- 6
Prepare Your Rolling Station
Place a bamboo sushi mat on a flat surface and lay a sheet of nori, shiny side down, on the mat.
- 7
Spread Sushi Rice
Wet your hands to prevent sticking and take a handful of sushi rice. Spread it evenly over the nori, leaving about 1 inch at the top edge free of rice.
- 8
- 9
Roll the Sushi
Using the bamboo mat, start rolling the sushi away from you, applying gentle pressure to keep it tight. Roll until you reach the exposed edge of the nori. Use a little water to seal the edge.
- 10
Slice and Serve
Using a sharp knife, slice the roll into 6-8 pieces. Sprinkle with sesame seeds and serve with soy sauce, wasabi, and pickled ginger on the side.