Veggie Sandwich Combo Recipe
Hummus, tahini, fried eggplant, fried cauliflower, fried carrots, tomatoes, pickles, lettuce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Veggie Sandwich Ingredients
Method
Preparation Instructions
- 1
Prepare the Vegetables
Slice the eggplant, cauliflower, and carrots into thin rounds. Sprinkle with salt and let sit for 10 minutes to draw out moisture.
- 2
Fry the Vegetables
In a large skillet, heat olive oil over medium heat. Fry the eggplant slices until golden brown, about 3-4 minutes per side. Remove and drain on paper towels. Repeat with cauliflower and carrots, adding more oil if necessary.
- 3
- 4
Add Fresh Ingredients
Layer sliced tomatoes, pickles, and lettuce leaves on top of the fried vegetables. Drizzle tahini over the top and season with black pepper.
- 5
Assemble and Serve
Close the sandwich with another slice of bread, cut in half, and serve immediately.