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Mixed Souvlaki Family Platter Recipe

Name: Oh My Grills Mixed Souvlaki Family Platter Recipe
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 4 pieces Chicken breast; 2 pieces Fillet mignon (beef); 500 g Ground beef; 4 tbs Olive oil; 4 tbs Lemon juice; 4 cloves Garlic cloves; 2 tsp Oregano; 1 tsp Salt; 1 tsp Black pepper; 8 pieces Skewers; 2 cups Rice; 4 medium Potatoes; 1 medium Cucumber; 2 medium Tomatoes; 1 medium Red onion; 100 g Feta cheese; 1 cup Tzatziki sauce; 4 pieces Pita bread

Inspired by Oh My Grill

Time1h 30m

Serves4

Served with rice, potatoes, Greek salad, garlic, tzatziki and pita. FAMILY OF 4: FOUR (4) CHICKEN SKEWER, TWO (2) FILLET MIGNON (BEEF), TWO (2) KAFTA SKEWERS.

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Ingredients

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Souvlaki Skewers

4 pieces Chicken breast

2 pieces Fillet mignon (beef)

1 1/8 lb (500 g) Ground beef

4 tbs olive oil

4 tbs ReaLemon lemon juice

4 cloves Garlic cloves

2 tsp Oregano

1 tsp Celtic sea salt

1 tsp black pepper

8 pieces metal skewers

Sides

2 cups Rice

4 medium Potatoes

1 medium Cucumber

2 medium Tomatoes

1 medium Red onion

3 1/2 oz (100 g) Feta cheese

1 cup Tzatziki sauce

4 pieces Pita bread

Method

Preparation of Souvlaki

Marinate Chicken and Beef

In a bowl, combine olive oil, lemon juice, minced garlic, oregano, salt, and black pepper. Cut chicken into cubes and marinate with half of the mixture for at least 30 minutes. Cut fillet mignon into cubes and marinate with the remaining mixture for the same time.

Prepare Kafta Skewers

In a bowl, mix ground beef with salt, pepper, and any additional spices. Form into small sausages around skewers.

Assemble Skewers

Thread marinated chicken, beef, and kafta onto skewers. Alternate as desired.

Cooking

Grill Skewers

Preheat the grill to medium-high heat. Grill the skewers for about 10-15 minutes, turning occasionally, until cooked through and slightly charred.

Cook Rice

Cook rice according to package instructions.

Roast Potatoes

Preheat the oven to 425°F (220°C). Cut potatoes into wedges, toss with olive oil, salt, and oregano, and roast for about 30-35 minutes until golden brown.

Greek Salad

Prepare Salad

Chop cucumber, tomatoes, and red onion. Mix in a bowl and top with crumbled feta cheese. Drizzle with olive oil and season with salt and pepper.

Serving

Plate the Family Platter

Serve the grilled skewers alongside the rice, roasted potatoes, Greek salad, tzatziki sauce, and warm pita bread.