Jul 09 2026
RestaurantsOh My GrillSouvlaki Lamb Plate Recipe

Souvlaki Lamb Plate Recipe

Inspired by Oh My Grill
Time1h 30m
Serves2

Served with 2 skewers, Greek salad, hummus, rice, garlic potato. With a side of garlic, tzatziki & bread.

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Ingredients

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Lamb Skewers

Bread

Method

Lamb Skewers

  1. 1

    Marinate the Lamb

    In a bowl, mix olive oil, lemon juice, minced garlic, oregano, salt, and pepper. Add lamb cubes and marinate for at least 30 minutes.

  2. 2

    Prepare Skewers

    Thread the marinated lamb onto skewers. Preheat a grill or grill pan over medium-high heat.

  3. 3

    Grill the Lamb

    Cook the skewers for about 10-15 minutes, turning occasionally until the lamb is cooked through.

Greek Salad

  1. 4

    Prepare the Salad

    In a large bowl, combine diced cucumber, tomatoes, red onion, feta cheese, and olives.

  2. 5

    Dress the Salad

    Drizzle olive oil and red wine vinegar over the salad. Season with salt and pepper, then toss gently to combine.

Hummus

  1. 6

    Blend Ingredients

    In a food processor, combine chickpeas, tahini, lemon juice, minced garlic, olive oil, salt, and water. Blend until smooth.

  2. 7

    Adjust Texture

    Add more water if needed to reach desired consistency.

Garlic Potatoes

  1. 8

    Prepare Potatoes

    Preheat oven to 200°C (400°F). In a bowl, toss potato wedges with olive oil, minced garlic, salt, pepper, and rosemary.

  2. 9

    Bake Potatoes

    Spread the seasoned potatoes on a baking sheet and bake for 30-35 minutes until golden and crispy.

Tzatziki Sauce

  1. 10

    Mix Tzatziki Ingredients

    In a bowl, combine Greek yogurt, grated cucumber, minced garlic, olive oil, lemon juice, salt, and dill. Mix well.

  2. 11

    Chill

    Refrigerate for at least 15 minutes before serving.

Serving

  1. 12

    Plate the Dish

    Serve the lamb skewers with Greek salad, hummus, garlic potatoes, tzatziki, and pita bread on the side.

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