Souvlaki Lamb Plate Recipe
Served with 2 skewers, Greek salad, hummus, rice, garlic potato. With a side of garlic, tzatziki & bread.
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Ingredients
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Lamb Skewers
Greek Salad
Hummus
Garlic Potatoes
Tzatziki Sauce
Bread
Method
Lamb Skewers
- 1
- 2
Prepare Skewers
Thread the marinated lamb onto skewers. Preheat a grill or grill pan over medium-high heat.
- 3
Grill the Lamb
Cook the skewers for about 10-15 minutes, turning occasionally until the lamb is cooked through.
Greek Salad
- 4
Prepare the Salad
In a large bowl, combine diced cucumber, tomatoes, red onion, feta cheese, and olives.
- 5
Dress the Salad
Drizzle olive oil and red wine vinegar over the salad. Season with salt and pepper, then toss gently to combine.
Hummus
- 6
- 7
Adjust Texture
Add more water if needed to reach desired consistency.
Garlic Potatoes
- 8
- 9
Bake Potatoes
Spread the seasoned potatoes on a baking sheet and bake for 30-35 minutes until golden and crispy.
Tzatziki Sauce
- 10
- 11
Chill
Refrigerate for at least 15 minutes before serving.
Serving
- 12
Plate the Dish
Serve the lamb skewers with Greek salad, hummus, garlic potatoes, tzatziki, and pita bread on the side.