Rice Recipe
Savor our perfectly steamed rice, a timeless staple that serves as the ideal canvas for your favorite dishes. Light and fluffy, each grain is a delightful bite that complements bold flavors and adds a comforting touch to your meal. Experience the simplicity and satisfaction of this versatile side that brings harmony to every plate.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Grains
Method
Cooking Instructions
- 1
Rinse the Rice
Place the white rice in a fine mesh strainer and rinse under cold water until the water runs clear to remove excess starch.
- 2
Combine Ingredients
In a medium saucepan, combine the rinsed rice, water, and salt.
- 3
Bring to a Boil
Bring the mixture to a boil over medium-high heat.
- 4
Simmer
Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer for 18-20 minutes or until the water is absorbed.
- 5