Hummus With Pita Recipe
Indulge in our creamy, house-made hummus, crafted from the finest chickpeas and blended to perfection with a hint of garlic and lemon. Served with warm, fluffy pita bread, this delightful appetizer is perfect for sharing or savoring solo. Dip, scoop, and enjoy a taste of the Mediterranean that will transport your taste buds to sun-kissed shores.
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Ingredients
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Hummus Ingredients
Method
Hummus Preparation
- 1
Prepare the Chickpeas
Drain and rinse the canned chickpeas under cold water.
- 2
Blend Ingredients
In a food processor, combine the chickpeas, tahini, minced garlic, lemon juice, olive oil, ground cumin, salt, and water.
- 3
Process Until Smooth
Blend the ingredients on high speed until smooth and creamy. If the mixture is too thick, add a little more water until you reach the desired consistency.
- 4
- 5
Serve
Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle paprika on top.