French Fries Recipe
Indulge in our golden, crispy French fries, perfectly seasoned and cooked to perfection. Each bite offers a delightful crunch followed by a fluffy interior, making them the ultimate comfort food. Dip them in your choice of savory sauces for an added burst of flavor!
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Ingredients
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Potatoes
Oil
Seasoning
Method
Preparation
Frying
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Dry the Potatoes
Drain the soaked potatoes and pat them dry with a clean kitchen towel.
- 5
Fry the Potatoes
Carefully add a handful of potatoes to the hot oil, frying in batches to avoid overcrowding. Fry for about 5-7 minutes or until golden brown.
- 6
Drain and Season
Remove the fries from the oil and drain on paper towels. While still hot, sprinkle with salt, paprika, and garlic powder to taste.