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Ingredients
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Falafel
Sandwich Assembly
Method
Prepare the Falafel
- 1
Blend Ingredients
In a food processor, combine chickpeas, onion, garlic, parsley, cumin, coriander, baking powder, salt, black pepper, and flour. Pulse until a coarse mixture forms.
- 2
Form Balls
Shape the mixture into small balls or patties, about the size of a golf ball.
- 3
Heat Oil
In a deep pan, heat oil over medium-high heat.
- 4
Fry Falafel
Fry the falafel in batches until golden brown, about 3-4 minutes per side. Drain on paper towels.
Assemble the Sandwiches
- 5
Prepare Pita
Warm the pita bread in a pan or microwave until soft.
- 6
Fill Pita
Stuff each pita with 3-4 falafel balls, top with lettuce, tomato, pickled turnips, and drizzle with tahini sauce.
- 7
Serve
Serve the falafel sandwiches warm with extra tahini sauce on the side.