Jul 09 2026
Restaurants›Oh My Grill›Chicken Shawarma Plate Recipe

Chicken Shawarma Plate Recipe

Inspired by Oh My Grill
Time1h 30m
Serves4

Greek salad, hummus, rice, garlic potato. With a side of garlic, tzatziki & bread.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Chicken Shawarma

Greek Salad

Hummus

Garlic Potatoes

Tzatziki Sauce

Bread

Method

Preparation

  1. 1

    Marinate the Chicken

    In a large bowl, mix yogurt, garlic, cumin, paprika, turmeric, cinnamon, olive oil, salt, and pepper. Add chicken and coat well. Refrigerate for at least 1 hour or overnight.

  2. 2

    Prepare Greek Salad

    In a bowl, combine cucumber, tomatoes, red onion, feta cheese, and olives. Drizzle with olive oil, lemon juice, salt, and pepper. Toss gently and set aside.

  3. 3

    Make Hummus

    In a food processor, combine chickpeas, tahini, garlic, lemon juice, olive oil, salt, and water. Blend until smooth. Adjust consistency with more water if needed.

  4. 4

    Prepare Garlic Potatoes

    Preheat the oven to 200°C (400°F). Toss diced potatoes with garlic, olive oil, salt, and pepper. Spread on a baking sheet and roast for 30-35 minutes until golden. Garnish with parsley.

  5. 5

    Make Tzatziki Sauce

    In a bowl, mix Greek yogurt, grated cucumber, garlic, lemon juice, salt, and dill. Refrigerate until serving.

Cooking

  1. 6

    Cook the Chicken

    Heat a grill or skillet over medium-high heat. Cook marinated chicken for 6-7 minutes per side until cooked through and slightly charred. Remove and let rest before slicing.

  2. 7

    Warm the Bread

    Lightly warm the pita bread in a dry skillet or wrap in foil and heat in the oven for 5 minutes.

More from Oh My Grill