Chicken Gyro Bowl Recipe
Severed with rice, lettuce, onions, tomatoes, tzatziki & bread.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Cook the Chicken
In a bowl, combine olive oil, garlic powder, paprika, oregano, salt, and black pepper. Add the chicken breast and coat evenly. Let marinate for at least 30 minutes. Grill or pan-fry the chicken over medium heat for about 6-7 minutes per side, or until cooked through. Let it rest before slicing.
- 2
Prepare the Rice
Cook rice according to package instructions. Fluff with a fork and set aside.
- 3
Chop the Vegetables
While the chicken is cooking and the rice is preparing, chop the lettuce, tomatoes, and red onion.
- 4
Assemble the Bowl
In a bowl, start with a base of rice. Add sliced chicken, followed by lettuce, tomatoes, and red onion. Top with tzatziki sauce and serve with pita bread on the side.