Jul 09 2026
RestaurantsOh My GrillBoneless Chicken Breast Recipe

Boneless Chicken Breast Recipe

Inspired by Oh My Grill
Time1h
Serves4

Served with Greek salad, hummus, rice, garlic potato. With a side of garlic, tzatziki & bread.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Chicken

Greek Salad

Hummus

Rice

Garlic Potatoes

Tzatziki & Bread

Method

Chicken

  1. 1

    Prepare Chicken

    Preheat your grill or skillet over medium-high heat. In a bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Coat the chicken breasts with the mixture.

  2. 2

    Cook Chicken

    Grill or cook the chicken for 6-7 minutes on each side until fully cooked and juices run clear. Remove from heat and let rest.

Greek Salad

  1. 3

    Prepare Salad

    Chop cucumber, tomatoes, and red onion. Combine them in a bowl with feta cheese and olives. Drizzle with olive oil, red wine vinegar, and sprinkle oregano.

Hummus

  1. 4

    Make Hummus

    In a food processor, combine chickpeas, tahini, garlic, lemon juice, olive oil, salt, and water. Blend until smooth. Adjust seasoning as needed.

Rice

  1. 5

    Cook Rice

    In a saucepan, bring water and salt to a boil. Add rice, reduce heat to low, cover, and simmer for 18-20 minutes until water is absorbed.

Garlic Potatoes

  1. 6

    Prepare Potatoes

    Preheat oven to 400°F (200°C). Chop potatoes into wedges. In a bowl, mix olive oil, minced garlic, salt, and pepper. Toss potatoes in the mixture.

  2. 7

    Bake Potatoes

    Spread potatoes on a baking sheet and bake for 30-35 minutes until golden and crispy. Garnish with fresh parsley.

Tzatziki

  1. 8

    Prepare Tzatziki

    Grate cucumber and squeeze out excess water. In a bowl, mix Greek yogurt, grated cucumber, minced garlic, olive oil, salt, and dill.

More from Oh My Grill