Beef Gyro Plate Recipe
Served with Greek salad, hummus, rice, garlic potato. With a side of garlic, tzatziki & bread.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Beef Gyro
Greek Salad
Hummus
Rice
Garlic Potatoes
Tzatziki
Bread
Method
Beef Gyro
Greek Salad
- 3
Make the Salad
In a mixing bowl, combine diced cucumber, tomato, sliced red onion, olives, and feta cheese. Drizzle with olive oil, lemon juice, oregano, and season with salt and pepper. Toss to combine.
Hummus
- 4
Rice
- 5
Cook the Rice
Rinse the basmati rice under cold water. In a pot, combine rinsed rice, water, and salt. Bring to a boil, reduce heat to low, cover, and simmer for about 15 minutes or until rice is cooked.
Garlic Potatoes
- 6
Prepare the Potatoes
In a bowl, toss diced potatoes with minced garlic, olive oil, salt, and pepper. Spread on a baking sheet.
- 7
Bake the Potatoes
Bake in a preheated oven at 400°F (200°C) for about 25-30 minutes or until golden and crispy.