Beef Fillet Mignon Souvlaki Plate Recipe
Served with 2 skewers, Greek salad, hummus, rice, garlic potato. With a side of garlic, tzatziki & bread.
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Ingredients
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Beef Fillet Mignon Souvlaki
Greek Salad
Hummus
Rice
Garlic Potatoes
Tzatziki Sauce
Bread
Method
Beef Fillet Mignon Souvlaki
- 1
- 2
Skewer the Meat
Cut the marinated beef into 1-inch cubes and thread onto skewers. Grill on medium-high heat for about 10-12 minutes, turning occasionally.
Greek Salad
- 3
Prepare the Salad
In a bowl, combine cucumber, tomato, red onion, Kalamata olives, and feta cheese. Drizzle with olive oil and red wine vinegar, and season with salt and pepper. Toss to combine.
Hummus
- 4
Rice
- 5
Cook the Rice
In a saucepan, bring water and salt to a boil. Add rice, cover, and reduce heat. Simmer for about 15 minutes or until water is absorbed.
Garlic Potatoes
- 6
Prepare the Potatoes
Preheat the oven to 400°F (200°C). Cut potatoes into wedges, toss with olive oil, minced garlic, salt, and pepper. Spread on a baking sheet and roast for 30-35 minutes.