The Mango Bell Recipe
Mijenta Silver, Nixta, Yellow Bell Pepper, Mango Cordial. Pasilla Chile Foam.
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Ingredients
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Mango Bell Ingredients
Method
Mango Bell Directions
- 1
Prepare the Yellow Bell Pepper
Roast the yellow bell pepper over an open flame or grill until charred. Let it cool, then peel and remove the seeds. Blend until smooth to create a puree.
- 2
Make the Pasilla Chile Foam
In a mixing bowl, combine 2 pieces of pasilla chile, egg white, and a splash of water. Blend until smooth, then strain to remove solids. Use a whisk or milk frother to create a foam.
- 3
Mix the Cocktail
In a shaker, combine the Mijenta Silver tequila, Nixta, mango cordial, yellow bell pepper puree, lime juice, and simple syrup. Add ice and shake vigorously for about 15 seconds.
- 4
Strain and Serve
Double strain the cocktail into a chilled coupe glass. Top with the pasilla chile foam.
- 5
Garnish
Garnish with a slice of yellow bell pepper or a sprinkle of smoked paprika on top of the foam.
