Seafood Egg Drop Soup Recipe
Calamari, shrimp, seaweed, and egg drop in a seafood broth, garnished with scallions.
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Broth
In a large pot, bring the seafood broth to a boil over medium-high heat.
- 2
Add Seafood
Once boiling, add the calamari and shrimp to the pot. Cook for about 3-4 minutes until the seafood is cooked through.
- 3
Add Seaweed
Add the rehydrated seaweed to the pot and stir to combine.
- 4
- 5
Season the Soup
Add the soy sauce, sesame oil, salt, and white pepper to taste. Stir well to combine all ingredients.
- 6
Serve
Ladle the soup into bowls and garnish with sliced scallions before serving.
