Seafood Egg Drop Soup Recipe
Calamari, shrimp, seaweed, and egg drop in a seafood broth, garnished with scallions.
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Ingredients
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Ingredients
Method
Instructions
Prepare the Broth
In a large pot, bring the seafood broth to a boil over medium-high heat.
Add Seafood
Once boiling, add the calamari and shrimp to the pot. Cook for about 3-4 minutes until the seafood is cooked through.
Add Seaweed
Add the rehydrated seaweed to the pot and stir to combine.
Season the Soup
Add the soy sauce, sesame oil, salt, and white pepper to taste. Stir well to combine all ingredients.
Serve
Ladle the soup into bowls and garnish with sliced scallions before serving.
