Strip Steak Sandwich Recipe

Inspired by O'Hara's Bar & Grill

Time45m

Serves2

Charred strip steak topped with red chimichurri and baby arugula on a toasted Italian roll spread with garlic aioli, served with a side of potato wedge fries. Served: Med or well done.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Steak and Sandwich Components

1 lb strip steak

2 pieces Italian rolls

2 cups baby arugula

4 tbs garlic aioli

Chimichurri Sauce

1 cup Fresh parsley, chopped

1 tbs fresh oregano, chopped

3 cloves Garlic, minced

3 tbs red wine vinegar

1 cup olive oil

1 tsp Red pepper flakes

to taste Celtic sea salt

to taste black pepper

Potato Wedge Fries

2 large Russet potatoes, cut into wedges

2 tbs olive oil

to taste Celtic sea salt

to taste black pepper

1 tsp Watkins paprika

Method

Prepare the Chimichurri Sauce

Make the Chimichurri

In a bowl, combine fresh parsley, oregano, minced garlic, red wine vinegar, olive oil, red pepper flakes, salt, and pepper. Mix well and let it sit while you prepare the rest of the sandwich.

Cook the Steak

Cook the Strip Steak

Season the strip steak with salt and pepper. Preheat a grill or skillet over medium-high heat. Cook the steak for 4-5 minutes on each side for medium-rare, or longer for well done. Remove from heat and let rest for 5 minutes before slicing.

Prepare the Fries

Prepare Potato Wedge Fries

Preheat the oven to 425°F (220°C). Toss the potato wedges with olive oil, salt, pepper, and paprika. Spread on a baking sheet and bake for 25-30 minutes until golden and crispy.

Assemble the Sandwich

Assemble the Strip Steak Sandwich

Spread garlic aioli on the toasted Italian rolls. Layer with sliced strip steak, chimichurri sauce, and baby arugula. Top with the other half of the roll.

Serve

Serve the Dish

Serve the sandwiches hot with a side of potato wedge fries.