Steak & Smashed Potatoes Recipe

Cooking Instructions

1. 1

   Prepare the Potatoes

   Boil the potatoes in salted water until fork-tender, about 15-20 minutes. Drain and let cool slightly.

2. 2

   Make Smashed Potatoes

   In a bowl, mash the potatoes with butter, salt, and pepper until creamy. Add crumbled bacon into the mix.

3. 3

   Cook the Steak

   Season the steak with salt and pepper. Heat olive oil in a skillet over medium-high heat and grill the steak to your desired doneness (about 4-5 minutes per side for medium). Let it rest for 5 minutes before slicing.

4. 4

   Sauté the String Beans

   In the same skillet, add minced garlic and string beans. Sauté for about 3-4 minutes until beans are tender but still crisp. Add a pinch of salt and a knob of butter to finish.

5. 5

   Serve

   Plate the smashed potatoes, top with sliced steak, and serve the sautéed string beans on the side.