Shrimp Gnocchi Recipe
Sauteed jumbo shrimp with fresh garlic and spinach in a spicy cream sauce, tossed with potato gnocchi and garnished with sliced tomatoes and parmesan cheese.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Gnocchi
In a large pot of boiling salted water, cook the potato gnocchi according to package instructions. Once they float to the top, they are done. Drain and set aside.
- 2
Sauté the Shrimp
In a large skillet, heat olive oil over medium-high heat. Add the garlic and sauté for 1 minute until fragrant. Add the shrimp and season with salt and black pepper. Cook until shrimp are pink and opaque, about 3-4 minutes.
- 3
Add Spinach and Cream
Stir in the fresh spinach and cook until wilted. Pour in the heavy cream and add red pepper flakes. Bring to a simmer and let cook for 2-3 minutes.
- 4
Combine Gnocchi and Sauce
Add the cooked gnocchi to the skillet and toss gently to coat with the sauce. Cook for another 2-3 minutes to heat through.
- 5
Serve
Serve hot, garnished with sliced tomatoes and a generous sprinkle of parmesan cheese.
