Premium Toppings Recipe

Preparation Instructions

1. 1

   Prepare the Roasted Garlic

   Preheat the oven to 400°F (200°C). Cut the top off the head of garlic, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until tender. Allow to cool and squeeze out the cloves.

2. 2

   Sauté the Wild Mushrooms

   In a skillet over medium heat, add a tablespoon of olive oil. Add the wild mushrooms and sauté until golden brown, about 5-7 minutes. Season with salt and pepper to taste.

3. 3

   Prepare the Balsamic Reduction

   In a small saucepan, bring 1 cup of balsamic vinegar to a simmer over medium heat. Reduce to low and simmer until it thickens and reduces to about half, approximately 15-20 minutes. Allow to cool.

4. 4

   Combine the Toppings

   In a large bowl, mix together the sautéed wild mushrooms, chopped chives, shaved parmesan cheese, and pickled red onions. Drizzle with truffle oil and toss gently to combine.

5. 5

   Plate the Toppings

   Serve the premium toppings on a platter, accompanied by roasted garlic and balsamic reduction for drizzling.