Penne A La Vodka Recipe
Add: Steak (7oz) $12 I Shrimp (7pcs) $8 Chicken (8oz) $6 or Salmon (8oz) $12.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Sauce
Protein (Optional)
Method
Cooking the Pasta
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add penne pasta and cook according to package instructions until al dente. Drain and set aside.
Making the Sauce
- 2
Sauté the Garlic
In a large skillet over medium heat, add olive oil and minced garlic. Sauté until fragrant, about 1 minute.
- 3
Add Vodka
Carefully add vodka to the skillet and let it simmer for about 3-4 minutes until it reduces slightly.
- 4
Mix in Tomatoes
Stir in crushed tomatoes and let it cook for another 5 minutes.
- 5
Incorporate Cream and Cheese
Reduce heat to low, then stir in heavy cream and grated Parmesan cheese. Mix well until creamy.
- 6
Season the Sauce
Add crushed red pepper flakes, fresh basil, and season with salt and pepper to taste.
Combining the Dish
- 7
Combine Pasta and Sauce
Add the cooked penne pasta to the sauce in the skillet and toss to coat evenly.
- 8
Add Optional Protein
If desired, cook your choice of protein (steak, shrimp, chicken, or salmon) separately and serve on top of the pasta.
- 9
Serve
Plate the pasta and enjoy your Penne A La Vodka!
