Mac-n-cheese Recipe

Cooking Instructions

1. 1

   Cook the macaroni

   In a large pot of boiling salted water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.

2. 2

   Make the cheese sauce

   In the same pot, melt 4 tablespoons of butter over medium heat. Stir in the flour and cook for about 1 minute, stirring constantly. Gradually whisk in the milk, and continue cooking until the mixture thickens.

3. 3

   Add cheese

   Remove the pot from heat and stir in the shredded cheddar cheese until melted and smooth. Season with salt, black pepper, and paprika.

4. 4

   Combine macaroni and cheese sauce

   Add the cooked macaroni to the cheese sauce, stirring until well combined.

5. 5

   Prepare the breadcrumb topping

   In a small bowl, melt the remaining 2 tablespoons of butter and mix with the breadcrumbs until evenly coated.

6. 6

   Assemble and bake

   Preheat the oven to 350°F (175°C). Transfer the macaroni and cheese to a baking dish, sprinkle the buttered breadcrumbs on top, and bake for 20-25 minutes or until golden brown and bubbly.

7. 7

   Serve

   Remove from oven and let cool for a few minutes before serving. Caution: plate will be very hot!