Grilled Chicken Vales Recipe

Directions

1. 1

   Prepare the Chicken

   Preheat the grill to medium-high heat. Season the chicken breasts with olive oil, salt, black pepper, and dried oregano.

2. 2

   Grill the Chicken

   Place the seasoned chicken on the grill and cook for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C).

3. 3

   Steam the Broccoli

   While the chicken is grilling, steam the broccoli florets in a pot with a steamer insert for about 5-6 minutes until tender but still bright green.

4. 4

   Prepare the Avocado and Tomatoes

   Slice the avocado in half, remove the pit, and scoop out the flesh. Cut it into slices. Dice the tomatoes into bite-sized pieces.

5. 5

   Make the Dressing

   In a small bowl, combine lemon juice, minced garlic, and a pinch of salt and black pepper. Whisk together and set aside.

6. 6

   Assemble the Dish

   On a plate, arrange the grilled chicken, steamed broccoli, sliced avocado, and tomatoes. Drizzle with the lemon garlic herb dressing before serving.