Crispy Chicken White Pizza Recipe
Rustic Roma-style pizza crust topped with shredded mozzarella, fontina, Gruyere, and Gouda cheeses, ricotta cheese, and fried chipped chicken tossed with black truffle sweet and tangy O’Hara’s sauce.
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Ingredients
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Pizza Ingredients
Method
Cooking Instructions
- 1
Prepare the Pizza Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness and shape. Transfer the dough to a baking sheet or pizza stone.
- 2
Add the Cheese
Spread the ricotta cheese evenly over the dough. Sprinkle the shredded mozzarella, Fontina, Gruyere, and Gouda cheeses on top of the ricotta.
- 3
Fry the Chicken
Fry the battered chicken pieces until golden brown and crispy. Once cooked, slice them into small pieces and toss with O'Hara’s black truffle sauce.
- 4
Assemble the Pizza
Distribute the fried chicken pieces over the cheese-covered pizza. Drizzle with olive oil and season with salt and black pepper to taste.
- 5
Bake the Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbling.
- 6
Serve
Remove the pizza from the oven, let it cool for a couple of minutes, then slice and serve hot.
