Cilantro Chicken With Pasta Alfredo Recipe

Cooking Instructions

1. 1

   Prepare the Marinade

   In a blender, combine cilantro, jalapeno pepper (seeded for less heat), tequila, lime juice, olive oil, salt, and black pepper. Blend until smooth.

2. 2

   Marinate the Chicken

   Place the chicken breasts in a zip-top bag or shallow dish and pour the marinade over them. Seal and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

3. 3

   Grill the Chicken

   Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Let rest before slicing.

4. 4

   Cook the Pasta

   In a large pot, bring water to a boil. Add bowtie pasta and cook according to package instructions until al dente. Drain and set aside.

5. 5

   Make the Alfredo Sauce

   In a saucepan over medium heat, melt 1/2 cup of butter. Add 1 cup of heavy cream and bring to a simmer. Stir in 1 1/2 cups of grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.

6. 6

   Combine Pasta and Sauce

   Toss the cooked bowtie pasta with the Alfredo sauce until well coated.

7. 7

   Serve

   Plate the pasta Alfredo and top with sliced grilled cilantro chicken. Garnish with extra cilantro if desired.