Chimichurri Skirt Steak Recipe

Steak and Sides Preparation

1. 1

   Cook the Yuca Fries

   Peel and cut yuca into fry-shaped pieces. Boil in salted water for about 15-20 minutes until tender. Drain and let cool. Heat oil in a frying pan and fry yuca pieces until golden and crispy. Season with salt.

2. 2

   Sauté the Garlic Broccoli

   In a skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1-2 minutes. Add broccoli florets and cook until tender, about 5-7 minutes. Season with salt and pepper.

3. 3

   Grill the Skirt Steak

   Season skirt steak with salt and pepper. Preheat grill to high heat. Grill the steak for about 3-4 minutes on each side for medium-rare, or until desired doneness. Let rest for a few minutes before slicing.

4. 4

   Serve

   Slice the skirt steak against the grain, plate with yuca fries, sautéed garlic broccoli, and drizzle with chimichurri sauce.