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Ingredients
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Pizza Dough
Method
Instructions
- 1
Prepare the Dough
In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes until frothy. In a large bowl, combine flour and salt, then mix in the yeast mixture and olive oil. Knead the dough for about 5-7 minutes until smooth. Let it rise in a warm place for 1 hour.
- 2
Preheat the Oven
Preheat your oven to 475°F (245°C) about 20 minutes before baking your pizza.
- 3
Shape the Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness. Transfer it to a pizza stone or baking sheet.
- 4
Add Sauce and Toppings
Spread tomato sauce over the dough, then sprinkle mozzarella cheese. Add your choice of toppings such as pepperoni, bell peppers, onions, olives, and fresh basil.
- 5
Bake the Pizza
Bake the pizza in the preheated oven for about 15-20 minutes, or until the crust is golden and the cheese is bubbly.
- 6
Serve
Remove the pizza from the oven, let it cool for a few minutes, slice, and enjoy your personalized pizza!
