Salade Niçoise Recipe
Salade françoise délicieuse et nourrissante
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Ingredients
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Salad Base
Proteins
Extras
Method
Preparation of Ingredients
- 1
Prepare the Salad Base
Wash and dry the mixed greens. Chop the cherry tomatoes in half, slice the cucumber, and thinly slice the red onion.
- 2
Prepare the Proteins
Drain the canned tuna and set aside. Hard-boil the eggs by placing them in boiling water for 9-12 minutes, then cool them in cold water, peel, and cut them into quarters. Blanch the green beans in boiling water for 3-5 minutes until tender, then cool them in cold water.
Assembling the Salad
- 3
Combine the Salad Ingredients
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, green beans, black olives, and capers.
- 4
Add Proteins
Add the drained tuna and quartered hard-boiled eggs on top of the salad.
Dressing the Salad
- 5
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and black pepper.
- 6
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine.
Serving
- 7
Serve
Serve the salad immediately in individual bowls or on a large serving platter.