Mozzarella Sticks Recipe
Crispy breaded mozzarella sticks served with marinara sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
For the Mozzarella Sticks
For the Marinara Sauce
Method
For the Mozzarella Sticks
- 1
Prepare the Ingredients
Gather all the ingredients needed for the mozzarella sticks, including mozzarella cheese, flour, eggs, breadcrumbs, and seasonings.
- 2
Set Up Breading Stations
Set up three bowls: one with flour, one with beaten eggs, and one with breadcrumbs mixed with Parmesan cheese, garlic powder, salt, and black pepper.
- 3
Bread the Mozzarella
Dip each mozzarella stick first in the flour, then in the beaten eggs, and finally coat with the breadcrumb mixture. Ensure they are well-coated.
- 4
Chill the Mozzarella Sticks
Place the breaded mozzarella sticks on a baking sheet and chill in the freezer for at least 30 minutes to help them hold shape during frying.
- 5
Heat Oil
In a deep pot, heat oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Mozzarella Sticks
Carefully add the chilled mozzarella sticks to the hot oil, frying in batches if necessary. Fry until golden brown, about 2-3 minutes. Remove and drain on paper towels.
For the Marinara Sauce
- 7
- 8
Add Tomatoes and Seasonings
Stir in the crushed tomatoes, oregano, salt, black pepper, and sugar. Bring to a simmer.
- 9
Simmer the Sauce
Reduce heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally.
- 10
Add Fresh Basil
Stir in the chopped fresh basil just before serving for added flavor.