Salade César Recipe
Classique délicieux, croustillant grâce à ses croûtons et gourmande grâce à sa tendre volaille.
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Ingredients
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Salad Base
Chicken
Croutons
Dressing
Method
Prepare the Chicken
- 1
Cook the Chicken
Preheat a grill or skillet over medium heat. Season the chicken breasts with olive oil, salt, and black pepper. Cook for about 6-7 minutes on each side, or until fully cooked (internal temperature should reach 165°F/75°C). Remove from heat and allow to rest for 5 minutes before slicing.
Make the Croutons
- 2
Prepare Croutons
Preheat the oven to 400°F (200°C). In a bowl, toss the cubed baguette with olive oil, garlic powder, and salt. Spread the bread cubes on a baking sheet in a single layer. Bake for 10-15 minutes or until golden brown and crispy, turning halfway through.
Prepare the Dressing
- 3
Mix the Dressing
In a bowl, combine mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, and minced garlic. Whisk until smooth. Season with salt and black pepper to taste.
Assemble the Salad
- 4
Combine Ingredients
In a large salad bowl, chop the romaine lettuce and add it along with sliced chicken, cherry tomatoes, and croutons. Drizzle the dressing over the salad and toss gently to combine.