Jul 14 2026
Restaurants›O'Connor's Restaurant & Bar›"woosox" Irish Bangers & Mash Recipe

"woosox" Irish Bangers & Mash Recipe

Inspired by O'Connor's Restaurant & Bar
Time1h
Serves4

Galtee Irish pork sausages, mushroom onion gravy, fresh peas and mashed potato.

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Ingredients

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Sausages

Mushroom Onion Gravy

Mashed Potatoes

Fresh Peas

Method

Cooking the Sausages

  1. 1

    Cook the Sausages

    In a large skillet over medium heat, add the sausages and cook for about 10-15 minutes, turning occasionally until browned and cooked through. Remove from skillet and set aside.

Making Mushroom Onion Gravy

  1. 2

    Sauté the Onions and Mushrooms

    In the same skillet, add olive oil. Once heated, add the chopped onion and sauté until translucent, about 5 minutes. Then add the sliced mushrooms and minced garlic; cook for another 5 minutes until mushrooms are soft.

  2. 3

    Make the Gravy

    Pour in the beef broth and Worcestershire sauce. Season with salt and black pepper. Bring to a boil, then reduce to a simmer.

  3. 4

    Thicken the Gravy

    In a small bowl, mix cornstarch with water to create a slurry. Gradually add to the gravy while stirring continuously, allowing it to thicken. Cook for an additional 2-3 minutes.

Preparing Mashed Potatoes

  1. 5

    Boil the Potatoes

    In a large pot, add the peeled and cubed potatoes. Cover with water and bring to a boil. Cook for about 15-20 minutes, until fork-tender.

  2. 6

    Mash the Potatoes

    Drain the cooked potatoes and return them to the pot. Add butter, milk, salt, and black pepper. Mash until smooth and creamy.

Cooking Fresh Peas

  1. 7

    Cook the Fresh Peas

    In a small pot, bring water to a boil, add fresh peas, and cook for 2-3 minutes until tender. Drain and set aside.

Serving

  1. 8

    Plate the Dish

    On a plate, serve a generous portion of mashed potatoes topped with the mushroom onion gravy. Place the sausages on the side and add the fresh peas. Enjoy your WooSox Irish Bangers & Mash!

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