Vegetable Salsetta Recipe

Time20m

Serves4

A medley of fresh chopped tomatoes, peppers, onions and corn.

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Ingredients

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1
Chop the Vegetables
Finely chop the tomatoes, bell peppers, and red onion. If using fresh corn, cut the kernels off the cob. If using frozen corn, thaw it before adding.
2
Combine Ingredients
In a large bowl, combine the chopped tomatoes, bell peppers, red onion, and corn. Mix well to combine all the ingredients evenly.

3
Add Seasonings
Drizzle the olive oil and lime juice over the vegetable mixture. Sprinkle salt and black pepper to taste. If using, add the chopped cilantro.
4
Mix Thoroughly
Toss the salad gently until all the ingredients are well coated with the olive oil and lime juice mixture.

5
Serve Fresh
Let the salsetta sit for about 10 minutes to allow the flavors to meld. Serve it fresh as a dip with tortilla chips, or as a topping for grilled meats or tacos.