Jul 14 2026
Restaurants›O'Connor's Restaurant & Bar›Vegetable Medley Recipe

Vegetable Medley Recipe

Inspired by O'Connor's Restaurant & Bar
Time30m
Serves4

Make Vegetable Medley Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetables

Seasoning

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and chop all the vegetables into bite-sized pieces. Peel and slice the carrots into thin rounds. Seed and dice the bell pepper. Cut the zucchini into half-moons. Break the broccoli into small florets. Slice the red onion into thin wedges.

Cooking

  1. 2

    Sauté the Vegetables

    In a large skillet, heat the olive oil over medium heat. Add the chopped garlic and sauté for about 1 minute until fragrant.

  2. 3

    Add the Harder Vegetables

    Add the carrots and red onion to the skillet. Sauté for about 5 minutes until they start to soften.

  3. 4

    Incorporate Remaining Vegetables

    Add the bell pepper, zucchini, and broccoli florets to the skillet. Stir well and continue to sauté for another 5-7 minutes until all the vegetables are tender but still crisp.

  4. 5

    Season the Medley

    Sprinkle the salt, black pepper, and dried oregano over the vegetables. Toss everything together to evenly coat and cook for an additional 2 minutes.

Serving

  1. 6

    Serve the Vegetable Medley

    Remove from heat and transfer the vegetable medley to a serving dish. Enjoy warm as a side dish or over rice or pasta.

More from O'Connor's Restaurant & Bar