The Turkey Club Recipe
A classic tripple decker on white or wheat bread. Served with French fries or your choice of side.
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Ingredients
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Sandwich Ingredients
French Fries (Optional Side)
Method
Sandwich Preparation
- 1
Toast the Bread
Lightly toast the 6 slices of white or wheat bread until golden brown.
- 2
Cook the Bacon
In a skillet over medium heat, cook the 6 slices of bacon until crispy. Remove and place on paper towels to drain excess grease.
- 3
Prepare the Tomato
Wash and slice the large tomato into thin slices.
- 4
Assemble the Sandwich
On one slice of toasted bread, spread 1 tablespoon of mayonnaise. Layer with 4 oz of sliced turkey, 2 leaves of lettuce, and 3 slices of tomato. Add a second slice of bread and repeat the layering with 4 oz of turkey, 2 leaves of lettuce, and the cooked bacon slices. Top with the final slice of toasted bread and spread the remaining tablespoon of mayonnaise on top.
- 5
Cut and Serve
Cut the sandwich into quarters and secure with toothpicks if desired. Serve immediately.
French Fries Preparation
- 6
Prepare the Potatoes
Peel and cut the large potatoes into thin strips to make fries.
- 7
Heat the Oil
In a deep fryer or a large pot, heat the 4 cups of vegetable oil to 350°F (175°C).
- 8
Fry the Potatoes
Carefully add the potato strips to the hot oil in batches, frying until golden brown and crispy, about 5-7 minutes per batch.
- 9
Drain and Season
Remove the fries from the oil and place them on paper towels to drain. Sprinkle with 1 teaspoon of salt, or to taste.
- 10
Serve
Serve the fries alongside the turkey club sandwich or as a standalone side.
