The 1/2 Lb. Angus Burger Recipe

Time20m

Serves1

1/2 lb. Angus Burger with lettuce, tomato, red onions, and pickles.

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Ingredients

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1
Form the Patties
In a mixing bowl, combine the ground Angus beef with salt and black pepper. Gently mix the ingredients by hand until just combined. Form the mixture into a patty, about 3/4 inch thick.
2
Preheat the Grill or Pan
Preheat your grill or a skillet over medium-high heat for about 5 minutes.
3
Cook the Burger
Place the formed patty onto the grill or skillet. Cook for about 4-5 minutes on one side, then flip and cook for an additional 3-4 minutes or until the internal temperature reaches 160°F (70°C) for medium doneness.

4
Prepare the Buns
While the burger is cooking, slice the burger bun in half if it’s not pre-sliced.
5
Add Toppings
Once the patty is cooked to your liking, place it on the bottom half of the bun. Layer on the lettuce, followed by the tomato slice, red onion slices, and pickles. Top with the other half of the bun.