Sweet Potato Fries Recipe
Recipe information
Make Sweet Potato Fries in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Vegetables
Oils & Spices
Preparation
1. Preheat the Oven
Preheat your oven to 425°F (220°C). This ensures that the fries will cook evenly and become crispy.
2. Prepare the Sweet Potatoes
Wash and peel the sweet potatoes. Cut them into thin strips, about 1/4 inch thick, to resemble fries.
Seasoning and Coating
3. Season the Fries
In a large bowl, combine the cut sweet potato fries with olive oil, salt, black pepper, paprika, garlic powder, and cayenne pepper. Toss until the fries are evenly coated with the oil and spices.
Baking
4. Arrange on Baking Sheet
Spread the seasoned sweet potato fries in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded to allow for even cooking.
5. Bake the Fries
Place the baking sheet in the preheated oven and bake for 25-30 minutes, flipping the fries halfway through, until they are golden brown and crispy.
Serving
6. Serve Hot
Once the fries are done, remove them from the oven and let them cool for a minute. Serve hot as a side dish or snack.
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