Stuffing Recipe
Make Stuffing Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread Mixture
Optional Add-ins
Method
Preparation of Ingredients
- 1
Cube the Bread
Cut the bread into small cubes and let them sit out to dry for a few hours or overnight.
- 2
Sauté the Vegetables
In a large skillet, melt the butter over medium heat. Add the diced celery and onion and sauté until softened, about 5-7 minutes.
- 3
Combine Dry Ingredients
In a large bowl, mix together the dried sage, thyme, salt, and black pepper.
Combining Ingredients
- 4
Mix the Bread and Vegetables
Add the cubed bread to the skillet with the sautéed vegetables and toss to combine.
- 5
Add Seasonings and Broth
Sprinkle the seasoning mixture over the bread and vegetables. Pour in the chicken or vegetable broth gradually, stirring until the bread is moistened.
- 6
Fold in Optional Add-ins
If using, fold in the chopped walnuts, dried cranberries, and/or sautéed mushrooms into the stuffing mixture.
Baking
- 7
Prepare the Baking Dish
Preheat your oven to 350°F (175°C). Grease a baking dish with butter or cooking spray.
- 8
Transfer the Mixture
Spoon the stuffing mixture into the prepared baking dish, spreading it evenly.
- 9
Bake the Stuffing
Cover the dish with aluminum foil and bake for 30 minutes. Then, remove the foil and bake for an additional 15-20 minutes until the top is golden brown.
