Side Caesar Salad Recipe
Make Side Caesar Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Lettuce
Wash the Romaine lettuce thoroughly under cold water. Remove any wilted or brown leaves. Chop the lettuce into bite-sized pieces and place it in a large salad bowl.
- 2
Add the Vegetables
Halve the cherry tomatoes and slice the cucumber into thin rounds. Add both to the bowl with the chopped lettuce.
- 3
Add Croutons and Cheese
Sprinkle the croutons and shredded Parmesan cheese over the salad.
Dressing Preparation
- 4
Make the Dressing
In a small bowl, combine the olive oil, lemon juice, Dijon mustard, minced garlic, and Worcestershire sauce. Whisk together until well blended.
- 5
Season the Dressing
Add salt and black pepper to the dressing, adjusting to taste. Whisk again to combine.
Combine and Serve
- 6
Toss the Salad
Pour the dressing over the salad ingredients in the bowl. Toss gently to coat all the ingredients evenly with the dressing.
- 7
Serve
Serve immediately as a side dish or refrigerate for up to 30 minutes before serving. Enjoy your fresh Caesar salad!
