Salted Carmel Brownie Fudge Sundae Recipe
Warm fudge brownie topped with vanilla ice cream, hot fudge and whipped cream. Nuts upon request.
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Ingredients
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Brownies
Toppings
Method
Brownie Preparation
- 1
Melt Butter
In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and let cool slightly.
- 2
Mix Sugars
Stir in granulated sugar and brown sugar until well combined.
- 3
Add Eggs and Vanilla
Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together flour, cocoa powder, and salt.
- 5
Combine Mixtures
Gradually fold the dry ingredients into the wet mixture until just combined. Do not over mix.
- 6
Add Chocolate Chips
Gently fold in the chocolate chips.
- 7
Bake Brownies
Preheat the oven to 350°F (175°C). Pour the brownie batter into a greased 9x13-inch baking pan. Bake for 20-25 minutes, or until a toothpick comes out with a few moist crumbs.
- 8
Cool Brownies
Allow brownies to cool in the pan for at least 10 minutes before cutting into squares.
Assembling the Sundae
- 9
Prepare Brownie Base
Cut the cooled brownies into squares and place one square in a serving dish.
- 10
Add Ice Cream
Place a scoop of vanilla ice cream on top of the brownie.
- 11
Drizzle Hot Fudge
Spoon hot fudge sauce generously over the ice cream.
- 12
Add Salted Caramel
Drizzle salted caramel sauce over the hot fudge.
- 13
Top with Whipped Cream
Add a generous dollop of whipped cream on top.
- 14
Add Nuts (Optional)
Sprinkle chopped nuts on top if desired.
- 15
Serve
Serve immediately while warm and enjoy your Salted Caramel Brownie Fudge Sundae!
