Rye Red Reuben Recipe

Time30m

Serves2

Red corned beef, Cabot Swiss cheese, sauerkraut, and thousand island dressing on grilled marble rye.

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Ingredients

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1
Prepare the Ingredients
Gather all the ingredients: marble rye bread, red corned beef, Cabot Swiss cheese, sauerkraut, thousand island dressing, and butter.
2
Butter the Bread
Spread butter on one side of each slice of marble rye bread. This will help achieve a golden-brown crust when grilled.

3
Layer Ingredients
On the unbuttered side of two slices of marble rye bread, layer the following: 4 oz of red corned beef, 2 oz of Cabot Swiss cheese, and ½ cup of sauerkraut. Drizzle 2 tbs of thousand island dressing over the top.
4
Complete the Sandwich
Top with the remaining slices of marble rye bread, buttered side facing out.

5
Preheat the Pan
Heat a skillet or griddle over medium heat.
6
Grill the Sandwich
Place the assembled sandwich on the skillet. Cook for about 4-5 minutes until the bottom is golden brown. Carefully flip the sandwich and grill the other side for an additional 4-5 minutes until it is also golden brown and the cheese has melted.

7
Slice and Serve
Remove the sandwich from the skillet and let it cool for a minute. Slice the sandwich in half diagonally and serve with extra thousand island dressing on the side if desired.