Our Famous Butternut Bisque Recipe
Make Our Famous Butternut Bisque Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Liquids
Spices and Seasonings
Method
Preparation
- 1
Prepare the Vegetables
Peel and cube the butternut squash, chop the carrots, onion, celery, and mince the garlic cloves.
Cooking
- 2
- 3
Add Remaining Vegetables
Stir in the butternut squash and carrots, cooking for another 5 minutes until they begin to soften.
- 4
Add Liquids
Pour in the vegetable broth and bring to a boil. Once boiling, reduce heat and let it simmer for 20 minutes or until the squash and carrots are tender.
- 5
Blend the Bisque
Remove the pot from heat. Using an immersion blender, blend the mixture until smooth. If you don’t have an immersion blender, carefully transfer it in batches to a regular blender.
- 6
Finish with Coconut Milk
Stir in the coconut milk, salt, black pepper, nutmeg, and thyme. Heat through for an additional 5 minutes.
