Montreal Steak Tips Recipe
Half-Pound sautéed steak tips tossed with peppers & onions. Served with our Mac's loaded Irish spuds and vegetable medley.
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Ingredients
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Steak Tips
Mac's Loaded Irish Spuds
Vegetable Medley
Method
Steak Tips Preparation
- 1
- 2
Sauté the Vegetables
While the steak is marinating, slice the bell peppers and onion into thin strips. Heat a large skillet over medium-high heat and add 1 tablespoon of olive oil. Add the sliced vegetables and sauté for 5-7 minutes until they are tender and slightly caramelized. Remove from the skillet and set aside.
- 3
Mac's Loaded Irish Spuds Preparation
- 4
Bake the Potatoes
Preheat your oven to 400°F (200°C). Wash and poke holes in the russet potatoes. Bake for 45-60 minutes until tender.
- 5
Prepare the Loaded Spuds
Once the potatoes are baked, cut them in half lengthwise. Scoop out some of the flesh and place it in a bowl. Add butter, sour cream, chopped green onions, shredded cheddar cheese, salt, and black pepper. Mash everything together until creamy and well combined. Spoon the mixture back into the potato skins.
- 6
Final Touch
Return the loaded potato skins to the oven for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Vegetable Medley Preparation
- 7
Prepare the Vegetables
Slice the zucchini and carrot into bite-sized pieces.
- 8
Sauté the Vegetable Medley
In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the zucchini and carrot, and season with salt and black pepper. Sauté for about 5-7 minutes until tender.
