Mashed Potato Recipe

Time40m

Serves4

Make Mashed Potato Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Potatoes
Peel the russet potatoes and cut them into even-sized chunks, approximately 1.5 to 2 inches.
2
Boil the Potatoes
Place the potato chunks in a large pot and cover with cold water. Add 1 tablespoon of salt, then bring to a boil over high heat.
3
Cook the Potatoes
Once boiling, reduce the heat to medium and let the potatoes simmer for about 15-20 minutes, or until they are fork-tender.

4
Drain the Potatoes
Once the potatoes are cooked, drain them in a colander and return them to the pot.
5
Add Butter and Cream Cheese
While the potatoes are still hot, add 4 tablespoons of unsalted butter and 4 ounces of cream cheese to the pot.
6
Mash the Potatoes
Use a potato masher or a ricer to mash the potatoes until smooth and creamy.
7
Incorporate Milk
Gradually add 1 cup of whole milk while continuing to mash until you've reached your desired consistency.
8
Season the Mashed Potatoes
Add 1 teaspoon of black pepper and 1 teaspoon of garlic powder. Mix thoroughly, adding more salt to taste if needed.
9
Garnish and Serve
Transfer the mashed potatoes to a serving bowl and garnish with chopped chives or green onions.