Junior Fried Chicken Fingers Recipe
Make Junior Fried Chicken Fingers Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Fingers
Dipping Sauce
Method
Chicken Fingers Preparation
- 1
Prepare Chicken
Cut the chicken breasts into strips about 1 inch wide.
- 2
Set Up Breading Station
In one bowl, place the flour. In a second bowl, whisk together the eggs and milk. In a third bowl, combine the cornstarch, salt, black pepper, garlic powder, onion powder, and paprika.
- 3
Bread the Chicken
Dip each chicken strip first into the flour, then into the egg mixture, and finally into the cornstarch mixture, ensuring each piece is well-coated.
Cooking
- 4
Heat Oil
In a large skillet, heat the vegetable oil over medium-high heat until hot (about 350°F/175°C).
- 5
Fry Chicken
Carefully add the breaded chicken strips to the hot oil, cooking in batches to avoid overcrowding. Fry for 3-4 minutes on each side or until golden brown and cooked through.
- 6
Drain Chicken
Remove the chicken fingers from the oil and place them on a paper towel-lined plate to drain excess oil.
Dipping Sauce Preparation
- 7
Mix the Sauce
In a small bowl, combine the mayonnaise, ketchup, honey, and mustard. Stir well until smooth and fully combined.
