Irish Princess Salmon Recipe
Make Irish Princess Salmon Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Marinade
Garnish
Method
Preparation
- 1
Prepare the Marinade
In a mixing bowl, combine fresh lemon juice, olive oil, minced garlic, Dijon mustard, chopped dill, salt, and black pepper. Whisk until well blended.
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure that the fillets are well coated. Cover with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Cooking
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Bake the Salmon
Remove the marinated salmon from the refrigerator and place it on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
Serving
- 5
Garnish and Serve
Once baked, remove the salmon from the oven. Garnish with lemon slices and fresh dill sprigs. Serve immediately with your choice of sides.
