Guinness Glazed Bbq Chicken Wings Recipe
Make Guinness Glazed Bbq Chicken Wings Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Marinade
For the Chicken Wings
For the BBQ Glaze
Method
Preparation of the Marinade
- 1
Combine Marinade Ingredients
In a bowl, whisk together the Guinness stout, soy sauce, honey, Dijon mustard, minced garlic, and black pepper until well combined.
- 2
Marinate the Chicken
Place the chicken wings in a large resealable bag or a bowl. Pour the marinade over the wings, ensuring they are well coated. Seal the bag or cover the bowl and refrigerate for at least 2 hours, preferably overnight.
Cooking the Chicken Wings
- 3
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 4
Prepare the Wings
Remove the chicken wings from the marinade and pat them dry with paper towels. Discard the marinade. Toss the wings with olive oil and salt.
- 5
Bake the Wings
Arrange the wings in a single layer on a baking sheet lined with parchment paper. Bake for 40-45 minutes, turning halfway through, until the wings are golden and crispy.
Making the BBQ Glaze
- 6
Combine BBQ Glaze Ingredients
In a saucepan over medium heat, combine the BBQ sauce, apple cider vinegar, smoked paprika, and Worcestershire sauce. Stir to combine and let it simmer for about 5-7 minutes until slightly thickened.
Final Steps
- 7
Glaze the Wings
Once the chicken wings are cooked, remove them from the oven and toss them in the BBQ glaze until well coated.
- 8
Serve
Transfer the glazed wings to a serving platter and serve immediately. Enjoy your delicious Guinness glazed BBQ chicken wings!
